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SUSHI KATO Menu -English-

The dinner menu is a course meal.

At the counter, you can enjoy seeing the chef making authentic sushi.

Overseas customers will appreciate our unique fresh ingredients starting from a fishery company.

Experience the chef's specialty dishes.

You will find a variety of dishes carefully prepared, from appetizers to desserts.

You can also enjoy a relaxing bar time after your meal.

DINNER MENU

We serve slightly luxurious dinner and lunches at our restaurant, carefully prepared according to the seasons.

– SUSHI KATO Course –

-Sushi Kato Course –  24,000yen

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Zuwai-Kani Shabu-Shabu
(Japanese Hot Pot Snow Crab)
Stone-Roasted Shiraoi Beef
Sake Steamed King Crab
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

– Katsu-Kegani Kaiseki/ Live Hair Crab Style –  36,000yen

*December 1st – 19th Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Sake Steamed King Crab
Boiled Live Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

– Katsu-Zuwaigani Kaiseki/ Live Snow Crab Style –  40,000yen

*December 21st-January 10th Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Sake Steamed King Crab
Boiled Live Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

– Katsu-Tarabagani Kaiseki/ Live King Crab Sytle –  60,000yen

*December 1-25, January 4-31 Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Tarabagani Shabu-Shabu
(Japanese Hot Pot Live King Crab)
Sake Steamed King Crab
Boiled Live  King Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

-Katsu-Kegani Nabe Kaiseki(Live Hair Crab Hot Pot Style) –  33,000yen

Fresh White Sesame Tofu
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Crab Meat Dish
Hair Crab Hot Pot with Miso Flavor
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

– Shikawatari Chef Special Dinner Course –  50,000yen

*December 20-26, January 1-3 Limited time menu
Steamed egg custard with hairy crab and sea urchin
~topped with extra sea urchin sauce~
Savory King crab and seared dried-mullet roe with freshly brewed Dashi from bonito flakes and Kombu kelp
Simmered abalone, snow crab, and caviar on pureed mashroom sauce dressed with Dashi jelly
One-bite rice topped with pureed soft roe and salmon roe
Deep-fried shark’s fin
Charcoal-roasted Hokkaido Wagyu beef and sprinkled sliced truffles with aged soy sauce and port sauce
Seasonal white fish, spot prawn, snow crab, seared Kinki and blue fin tuna with red-vinegared rice
Strawberry milk agar
Kyoto-Match crème brulee

BAR

You can enjoy the bar inside of the restaurant after meal.
The bar access is open for all customers.
*You can also enjoy the bar only.

プラン名
SUSHI KATO Menu -English-

SUSHI KATO / NISEKO