SUSHI KATO NISEKO -Chef Profile-
Chef : Jitsuyoshui Nishiuchi ( Nickname : JJ )
Born in Himeji city, Hyogo prefecture, trained intensively at many Japanese restaurants for many years, he was appointed as the head chef at Sushi Kato’s main branch as it opened back in 2020. Since then, he has hammered out several signature dishes such as “Steamed And Seared Savory King Crab” based on rock-solid Japanese culinary skill from sushi to Kaiseki, an autentic Japanese cuisine course. In This winter, at the peak of traffic in Niseko, His dishes and affable mood would also attract domestic and foreign foodies.