MENU

– Lunch Menu –

時間：12:00～（1 部制）

Omakase flower
Regular course: 15,000 yen
(tax and service charge included) / 1 person

Crab dishes
（ king crab, snow crab, hairy crab, live abalone, Niseko 540 )
Japanese soup
（ Snow crab, Pasture-raised eggs ）
Grilled dish
（ masu salmon, garland chrysanthemum ）
Steamed dish
（ Yoichi wine pork, king crab ）
Sushi
（ 5 pieces of seasonal Sushi ）
Dessert
（ Sake lees, white strawberry ）

– Dinner Menu – Counter –

時間：17：30～（1 部制）

Omakase Moon
Regular course: 25,000 yen
(tax and service charge included) / 1 person

Dashi
（ Freshly brewed Dashi from Bonito flakes and Kombu kelp )
Starter
（ King Crab, Wild Vegetables ）
fried dish
（ Live abalone with raw sea urchin ）
Hot dish
（ Hairy crab, Niseko 540 ）
main dish
（ Yoichi wine pork, king crab ）
Sushi
（ 5 pieces of seasonal Sushi ）
Dessert
（ Lily root, white strawberry ）

Omakase Snow
Regular course: 30,000 yen
(tax and service charge included) / 1 person

Dashi
（ Freshly brewed Dashi from Bonito flakes and Kombu kelp )
Starter
（ King Crab, Wild Vegetables ）
fried dish
（ Live abalone with raw sea urchin ）
Hot dish
（ Hairy crab, Niseko 540 ）
main dish
（ Yoichi wine pork, king crab ）
meat dish
（ Shiraoi Wagyu Beef, Japanese butterbur miso ）
Sushi
（ 5 pieces of seasonal Sushi ）
Dessert
（ Lily root, white strawberry ）

Snow, Moon, Flower
Regular course: 38,500 yen
Special course: 50,000 yen
※Special course: Hokkaido Wagyu steak increased to 80g
+ Squid nigiri with powdered dried mullet roe,
Rice topped with sea urchin and salmon roe,
and Rice soaked with Dashi topped with crab)
(tax and service charge included) / 1 person
Number of seats: 6 seats at the counter (limited to 1 group per 1 part)

Freshly brewed Dashi from Bonito flakes and Kombu kelp
Crispy crab egg roll topped with caviar
Steamed egg custard with crab ~Chef Tayasu style~
Simmered abalone, seared sea urchin, and seasonal vegetables with crab jelly
Savory King crab with powdery snow salt
40g-Hokkaido Wagyu Beef steak and vegetables
5 pieces of seasonal Sushi
~Mt.Youtei ~ A Mont Blanc cake made from pureed lily-bulb