MENU
– 昼の膳 / LUNCH：11:30-14:00 (L.O13:30) –
ランチにてコースの予約が入った場合、ウォークインのお客様の受け入れを中止させていただきます。ご了承ください。
期間：4月29日-9月30日頃
– 夜の膳 / DINNER：17:30-20:00(L.O19:30) –
期間：4月29日-9月30日頃
-Sushi Kaiseki/ Traditional Japanese Style Sushi – 30,000yen
(tax and service charge included) / 1 person
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Zuwai-Kani Shabu-Shabu
(Japanese Hot Pot Snow Crab)
Stone-Roasted Shiraoi Beef
Sake Steamed King Crab
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
Kegani Kaiseki/ Live Hair Crab Style – 40,000yen
(tax and service charge included) / 1 person
*December 1st – 18th Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Sake Steamed King Crab
Boiled Live Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
Zuwaigani Kaiseki/ Live Snow Crab Style – 50,000yen
(tax and service charge included) / 1 person
*December 27st-January 10th Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Zuwaigani Shabu-Shabu
(Japanese Hot Pot Snow Crab)
Sake Steamed King Crab
Boiled Snow Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
Tarabagani Kaiseki/ Live King Crab Sytle – 60,000yen
(tax and service charge included) / 1 person
*December 1-25, January 4-31 Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Tarabagani Shabu-Shabu
(Japanese Hot Pot Live King Crab)
Sake Steamed King Crab
Boiled Live King Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
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