夜の膳


ディナーはコース料理をご用意しております
The dinner menu is a course meal.


 

– SUSHI KATO Course –

-Sushi Kaiseki/ Traditional Japanese Style Sushi –  24,000yen
 (tax and service charge included) / 1 person

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Zuwai-Kani Shabu-Shabu
(Japanese Hot Pot Snow Crab)

Stone-Roasted Shiraoi Beef
Sake Steamed King Crab
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 

 

 


12月1日-18日 期間限定メニュー

– Katsu-Kegani Kaiseki/ Live Hair Crab Style –  36,000yen
 (tax and service charge included) / 1 person
*December 1st – 18th Limited time menu

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)

Sake Steamed King Crab
Boiled Live Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 

 

 


12月27日-31日,1月4日-10日 期間限定

– Katsu-Zuwaigani Kaiseki/ Live Snow Crab Style –  40,000yen
 (tax and service charge included) / 1 person
*December 27st-January 10th Limited time menu

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Zuwaigani Shabu-Shabu
(Japanese Hot Pot Snow Crab)

Sake Steamed King Crab
Boiled Snow Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 

 

 


12月1日-25日, 1月4日-31日 期間限定

– Katsu-Tarabagani Kaiseki/ Live King Crab Sytle –  60,000yen
 (tax and service charge included) / 1 person
*December 1-25, January 4-31 Limited time menu

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Tarabagani Shabu-Shabu
(Japanese Hot Pot Live King Crab)

Sake Steamed King Crab
Boiled Live  King Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 

 

 


-Katsu-Kegani Nabe Kaiseki(Live Hair Crab Hot Pot Style) –  33,000yen
 (tax and service charge included) / 1 person

Fresh White Sesame Tofu
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Crab Meat Dish

Hair Crab Hot Pot with Miso Flavor
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 

 

 


12月20日-26日, 1月1日-3日 期間限定 

– Shikawatari Chef Special Dinner Course –  50,000yen
 (tax and service charge included) / 1 person
*December 20-26, January 1-3 Limited time menu

Steamed egg custard with hairy crab and sea urchin
~topped with extra sea urchin sauce~
Savory King crab and seared dried-mullet roe with freshly brewed Dashi from bonito flakes and Kombu kelp
Simmered abalone, snow crab, and caviar on pureed mashroom sauce dressed with Dashi jelly
One-bite rice topped with pureed soft roe and salmon roe

Deep-fried shark’s fin
Charcoal-roasted Hokkaido Wagyu beef and sprinkled sliced truffles with aged soy sauce and port sauce
Seasonal white fish, spot prawn, snow crab, seared Kinki and blue fin tuna with red-vinegared rice
Strawberry milk agar
Kyoto-Match crème brulee

 

 

~入店時について~
店内にお入り頂く際にインターフォンにてお呼びいただく必要がございますので、こちらのページをご確認ください。

店内呼び出し方法 How to get in

プラン名
夜の膳
蟹鮨懐石
蟹とお寿司の両方お楽しみ頂ける一番人気のコース。※前日までの要予約
毛蟹鍋
お一人毛蟹一尾をご提供する毛蟹鍋。こだわりの味噌スープは絶品です。
鮨懐石
料理長厳選の地元北海道、日本全国の旬魚を握りでご提供します。
Reservation