MENU

– 昼の膳 / LUNCH:11:30-14:00 (L.O13:30) –
ランチにてコースの予約が入った場合、ウォークインのお客様の受け入れを中止させていただきます。ご了承ください。


期間:4月29日-9月30日頃


– 夜の膳 / DINNER:17:30-20:00(L.O19:30) –

期間:4月29日-9月30日頃

 

-Sushi Kaiseki/ Traditional Japanese Style Sushi –  30,000yen
 (tax and service charge included) / 1 person

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Zuwai-Kani Shabu-Shabu
(Japanese Hot Pot Snow Crab)

Stone-Roasted Shiraoi Beef
Sake Steamed King Crab
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 

 


 

 

Kegani Kaiseki/ Live Hair Crab Style –  40,000yen
 (tax and service charge included) / 1 person
*December 1st – 18th Limited time menu

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)

Sake Steamed King Crab
Boiled Live Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 


 

 

Zuwaigani Kaiseki/ Live Snow Crab Style –  50,000yen
 (tax and service charge included) / 1 person
*December 27st-January 10th Limited time menu

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Zuwaigani Shabu-Shabu
(Japanese Hot Pot Snow Crab)

Sake Steamed King Crab
Boiled Snow Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 


 

 

Tarabagani Kaiseki/ Live King Crab Sytle –  60,000yen
 (tax and service charge included) / 1 person
*December 1-25, January 4-31 Limited time menu

Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Tarabagani Shabu-Shabu
(Japanese Hot Pot Live King Crab)

Sake Steamed King Crab
Boiled Live  King Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi

 

 


~入店時について~
店内にお入り頂く際にインターフォンにてお呼びいただく必要がございますので、こちらのページをご確認ください。

店内呼び出し方法 How to get in

プラン名
MENU
蟹鮨懐石
蟹とお寿司の両方お楽しみ頂ける一番人気のコース。※前日までの要予約
鮨懐石
料理長厳選の地元北海道、日本全国の旬魚を握りでご提供します。
Reservation